Easter Bun - Gin Liqueur

Easter, all grown up.

This indulgent gin liqueur layers warming spice, bright citrus, and rich caramelised biscuit with a subtle hint of dried fruit, inspired by the unmistakable flavour of a hot cross bun and that biscuit you all know!

Smooth, indulgent, and just a little bit naughty, best enjoyed over ice or shared (if you have to).

Tasting Notes: 

Spiced, citrus-led gin liqueur with notes of caramelised biscuit, vanilla, and dried fruit, finishing smooth and lightly sweet.

Volume: 700ml 

ABV: 20%

Smooth, indulgent, and just a little bit naughty, best enjoyed over ice or shared (if you have to).

Serving Suggestions:

• Pour over ice to enhance texture and balance sweetness.
• Add to a classic gin cocktail for a spiced, dessert-style twist.
• Pair with milk or cream for a rich, indulgent serve.
• Blend into a milkshake or dessert-style drink for a more decadent experience.
• Use as a flavour base in espresso or coffee-style serves.